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 Catering Chef - FLAGSTAFF, Arizona, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79139 / Latpro-3665312 
Date posted: Feb-10-2019
State, Zip: Arizona, 86011

Description

Unit Description

Northern Arizona University is a showcase account with regular international culinary opportunities. We have two major kitchens and that run our campus dining and prepare our catered food. Catering is performed all across campus and the city. We continue to grow our catering and have numerous opportunities to use advanced culinary skills.We are appreciated by the university but must strive to maintain the respect. The catering Chef is a working position managing 3 to 6 employees depending on the business and time of year. They report to the Executive Chef and the Catering Director



Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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