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 Executive Chef 1 - WEST PALM BEACH, Florida, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79464 / Latpro-3665664 
Date posted: Feb-13-2019
State, Zip: Florida, 33401


Unit Description

Sodexo is seeking an Executive Chef (I) in West Palm Beach, Florida for Lourdes Noreen McKeen a Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing.

As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events. We are seeking a creative, hands-on chef that likes to interact with staff in the kitchen as much as with residents in the dining room.

This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do!

Your Skills Checklist for this position include:

  • Develop and create a 5 Star dining experience
  • Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations
  • Hire, train, schedule and supervise kitchen personnel
  • Assist kitchen staff with food prep, recipe creation and plate presentation
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Engage with residents and client for satisfaction by conducting "table touches"
  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Working knowledge of HACCP protocols for regulatory compliance
  • Financial skills for P&L reporting and budgeting

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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