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 Aviation Club Operations Manager - SOUTH SAN FRANCISCO, California, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Operations - Other
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79442 / Latpro-3666949 
Date posted: Feb-20-2019
State, Zip: California, 94080


Unit Description

Are YOU a Hospitality Superstar?

Sodexo Aviation has an exciting opening for a Club/Lounge Operations Manager assisting the General Manager with daily operations of multiple busy, private airline lounges located at San Fransisco International Airport (SFO). The ideal candidate will have excellent front of house guest services skills as well as the ability to train and manage large staffs in these very high volume guest clubs.

As the Club Operations Manager, you will have responsibility for daily operations and service staff including bartenders for these private clubs. This is a hands-on manager role. The best qualified candidate will have food service knowledge, bar service experience, a strong eye for detail, excellent service standards and most important, will be a true team leader.

Our Club Operations Manager will work a flexible schedule that will include nights and weekends.

If you have experience managing multiple F&B outlets at a hotel, private club, restaurant or other upscale hospitality venue, we want to hear from you!

Why choose Sodexo? Click here!

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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