Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 Registered Dietitian 3 - FORT LAUDERDALE, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79484 / Latpro-3667301 
Date posted: Feb-22-2019
State, Zip: Florida, 33308

Description

Unit Description

Sodexo has an outstanding opportunity for a Clinical Dietitian to join their dynamic team at Holy Cross Hospital in Fort Lauderdale, FL..

Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, 557-bed, non-profit, Catholic, teaching hospital. A member of Trinity Health, Holy Cross is operating in the spirit of the Sisters of Mercy.

We have been serving the community since 1955 with medical excellence, highly personalized care, sincere compassion and understanding. We remain committed to upholding our core values within our hospital walls and in our satellite offices...in your home and out in our community to the tune of $27 million in community benefit.

The Clinical Dietitian will report directly to the Clinical Nutrition Manager:

  • Be a Registered Dietitian with at least 3 years of clinical experience
  • Lead the clinical team in the absence of the Clinical Nutrition Manager
  • Represent the department on hospital-wide medical staff committees as needed
  • Have experience with the Nutrition Care Process and Electronic Medical Records
  • Have excellent communication and customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player
  • Work as part of a clinical team to exceed client satisfaction through key patient, customer and employee satisfaction metrics
  • Grow and utilize clinical knowledge base and skill sets to create well-informed and evidenced-based nutritional care plans.
  • Facilitate wellness-oriented community and hospital-based events
  • Grow professionally through mentoring dietetic interns

  • Serve as a nutrition resource for healthcare team, hospital staff, and community
  • Works a weekend and holiday rotation
  • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills
  • Have prior experience with electronic medical records charting and the nutrition care process
  • Licensure in Florida required

Click here: https://www.holy-cross.com/



Position Summary

Responsible for providing direct comprehensive nutrition services including those for complex needs.
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments. .



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?