Sodexo has an outstanding opportunity for a Clinical Dietitian to join their dynamic team at Holy Cross Hospital in Fort Lauderdale, FL..
Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, 557-bed, non-profit, Catholic, teaching hospital. A member of Trinity Health, Holy Cross is operating in the spirit of the Sisters of Mercy.
We have been serving the community since 1955 with medical excellence, highly personalized care, sincere compassion and understanding. We remain committed to upholding our core values within our hospital walls and in our satellite offices...in your home and out in our community to the tune of $27 million in community benefit.
The Clinical Dietitian will report directly to the Clinical Nutrition Manager:
Click here: https://www.holy-cross.com/
Responsible for providing direct comprehensive nutrition services including those for complex needs.
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments. .