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 Clinical Nutrition Manager 3 - NAPLES, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79734 / Latpro-3667955 
Date posted: Feb-26-2019
State, Zip: Florida, 34101

Description

Unit Description

Sodexo is seeking an experience Clinical Nutrition Manager at Naples Community Hospital in Naples, Florida.

Candidate will be responsible for two locations ( Downtown & North Campuses). with 5-6 RDs.

The ideal candidate will:

  • Manage the nutrition care services for this acute care facility
  • Be a Registered dietitian with prior management experience
  • Prior experience with EYR or AYR
  • Have responsibility for managing and developing a team to foster successful patient care programs and works with the team
  • Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager
  • Have demonstrated leadership skills to manage and develop a clinical staff;
  • Monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review;
  • Establishing and maintaining standards of care have strong experience with regulatory and accreditation process
  • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
  • Have prior experience with electronic medical records charting, the nutrition care process
  • Large CNM experience in healthcare a must.
  • Licensure in Florida is required

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/



Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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