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 Dietary Aide & Cook - Niceville, Florida, United States

   
Job information
Posted by: The Manor at Bluewater Bay 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: PhIUw6dsworuRgJU7LK57kRdsvAexA / Latpro-3668097 
Date posted: Feb-27-2019
State, Zip: Florida, 32578

Description

Full-Time or Part-TimeDietary AidsCooksExperience is a plus, but will train the right people.The Manor is a skilled nursing and rehab center offering year-round employment, competitive compensation, & benefit package.Apply in person or online at manoratbwb.com EOEDietary Aide / Assistant CookThe Manor at Bluewater BayNiceville, FL Job SummaryTo perform specified duties in order to maintain high standards of quality food preperation, production, service and portion control, using standardized recipes, for all customersQUALIFICATIONS:Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patientsMust have or be willing to learn food preparation and cooking skillsMust have knowledge of or be willing to learn theraputic and modified diet information to use in preparing and serving patient traysMust be able to read and interput standardized recipes for quantity and quality food productionMust have knowledge of or be willing to learn correct sanitation procedures and use them on a daily basisMust be willing to perform repetitive tasks dailyMust possess and use excellent customer service and communication skillsMust be able to follow oral and/or written instructionsMust be able to read, write, speak, and understand EnglishMust be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctlyMust be in good mental and physical conditionMust possess leadership qualities and be able to supervise and secure the cooperation of dietary partnersMust work cooperatively and productively with all partners in Dietary and all departments following established policies of the centerMust be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shiftsMay be required to have a Food Handlers Certificate of Sanitation Course, as required by state regulationsMust be able to work under supervisionDUTIES AND RESPONSIBILITIES:Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessaryMust be able to manage the dietary department in the abscence of the dietary manager when necessary and act as supervisor when the manager or assistant manager is not availableHas a thorough understanding of all regulations (local, state, and federal) which affect dietary, including but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with said regulationsAssists in maintaining the dietary department in safe, secure and sanitary manner and reports any problems to dietary managerUses good judgement in conserving supplies, preventing food waste and conserving utilities. Reports any food, supply and equipment needs or concerns to the Dietary managerAssists in recieving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Using proper food handling techniquesReviews menus, theraputic menus, recipes, and production sheets before peparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet itemsFollows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirementsResponsible for testing and tasting all foods for proper appearance, flavor, aroma, and temperature making adjustments as neededResponsible for timing of preparation of meals/snacks to meet schedule for service for all customers and assures that all meals are prepared and served on schedule not ahead of timePortions foods on plate during tray service according to standards. Check trays for accuracy of diets, preferences, and quality before they are delivered. serves on tray line and delivers carts to floor as neededFollows menu provided, if menu substitutions are necessary record these substitutions in designated placeMust show inititive in choosing garnishments, seasonings (herbs and spices) according to patient/resident preferences, the use of leftovers, and in food preparation and serviceAttends all in services and other necessary meetingsKeeps work area clean and uncluttered and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipmentCommunicates and cooperates with staff, patients and their familiesProcesses new diet orders and diet changes when recieved from nursing service and keeps tray cards updated in the abscense of Dietary ManagerAdheres to the dress code for the departmentPrepares or directs preparation of all foods indicated on the menuPeels, washes, trims, and cuts vegetables and fruitsWashes, cuts, bones, and trims meat, fish and fowl. Cuts same into uniform portions as stated on menu.Prepares food using standardized recipes, mixing ingredients and adding condiments on the basis of patients likes and tolerancesFollows menus provided, making changes only with the consent of the supervisorPrepares any food items for special diet orders
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Requirements

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