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 Registered Dietitian 2 - OCALA, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79665 / Latpro-3668636 
Date posted: Mar-01-2019
State, Zip: Florida, 34471

Description

Unit Description

Sodexo is seeking Full time Registered Dietitian at West Marion Community Hospital in Ocala, FL.

West Marion Community Hospital is a fast growing 166 bed acute care hospital located on 50 acres in beautiful horse country in Ocala Florida. It is part of a two hospital system and is the satellite hospital to Ocala Regional Medical center which is a 256 bed acute care / level 2 trauma hospital located 5 miles away. West Marion Community Medical Center offers service lines such as Orthopedic, Oncology, Neurology, General Medical and Surgical, as well as ICU.

Dietitian will report to the Clinical Nutrition Manager and will:

  • Be a Registered Dietitian with one year experience.
  • Work independently.
  • Have strong communication skills and work very closely with an interdisciplinary team.
  • Be self directed, flexible and a team player with excellent time management skills.
  • Have strong interpersonal and customer service skills.
  • Licensure in Florida required

To learn more visit: https://ocalahealthsystem.com/location/west-marion-community-hospital or West Marion Community Hospital,



Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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