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 Registered Dietitian 2 - LAURELDALE, Pennsylvania, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79909 / Latpro-3668654 
Date posted: Mar-01-2019
State, Zip: Pennsylvania, 19605

Description

Unit Description

Sodexo Senior Living is seeking a fulltime Registered Dietitian for ManorCare Laureldale. This 185 bed Skilled Nursing and Rehabilitation Facility_ is located in Laureldale, Pennsylvania; just 5 minutes North of Reading PA and about 30 miles Southwest of Allentown, PA.

Reporting to the Food Service General Manager this Registered Dietitian will:

  • Be a Licensed and Registered Dietitian with experience in sub-acute and long term care.
  • Provide nutritional care to the patients and residents.
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Work closely with kitchen personnel and management within daily operations.
  • Have experience with electronic charting and the NCP.
  • Possess strong leadership and communication skills, both verbal and written.
  • Have a passion for driving and improving the resident experience for the Seniors we serve.



Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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