Are you an Executive Chef with experience in Arena/Venue high volume production?
Sodexo Universities has an opportunity for an Executive Chef 2 at Arizona State University Athletics, In Tempe, AZ - outside of Phoenix, AZ. The Executive Chef will lead the daily culinary operations that will service the football stadium (Sun Devil Stadium - seats 56K), a multi-purpose arena (Wells Fargo Arena - seats 12K), as well as all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables.
Ideal candidate will have:
- Previous Stadium/Arena culinary experience;
- Strong culinary background with experience in catering and high volume venues;
- Emphasis on food presentation, quality, execution, menu design & implementation;
- Focus on customer service excellence;
- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
- Focus on food and physical safety and sanitation;
- Experience managing food and labor cost controls to meet targets;
- High level of computer literacy and skill-set;
- Strong understanding of financials and strong analytical thinking skills;
- Great client relations and a desire to be invested in the local campus/community.
Sound like the job you have been looking for? APPLY TODAY!
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.