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 Executive Chef 2 - TEMPE, Arizona, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 80860 / Latpro-3679757 
Date posted: May-02-2019
State, Zip: Arizona, 85287

Description

Unit Description

Are you an Executive Chef with experience in Arena/Venue high volume production?

Sodexo Universities has an opportunity for an Executive Chef 2 at Arizona State University Athletics, In Tempe, AZ - outside of Phoenix, AZ. The Executive Chef will lead the daily culinary operations that will service the football stadium (Sun Devil Stadium - seats 56K), a multi-purpose arena (Wells Fargo Arena - seats 12K), as well as all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables.

Ideal candidate will have:

  • Previous Stadium/Arena culinary experience;
  • Strong culinary background with experience in catering and high volume venues;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • High level of computer literacy and skill-set;
  • Strong understanding of financials and strong analytical thinking skills;
  • Great client relations and a desire to be invested in the local campus/community.

Sound like the job you have been looking for? APPLY TODAY!



Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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