Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
    Log me in!   |   Site Map   |   Help   
 Executive Chef 2 - CLEVELAND, Tennessee, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 81329 / Latpro-3679763 
Date posted: May-02-2019
State, Zip: Tennessee, 37311


Unit Description

Sodexo Universities is seeking a Dynamic Executive Chef 2 for Lee University located in Cleveland, TN! Lee University is a Private University, associated with the The Church of God. Lee University is 2 hours north of Atlanta, Ga, 1.5 hours south of Knoxville, TN and only 25 minutes for Chattanooga, TN. Nestled in the foothills of the Great Smokey Mountains, there are many outdoor activities to enjoy. The Deacon Jones Dining Hall was fully renovated in the summer of 2017 and is now a showcase account for Sodexo. The account consist of Resident Dining, Catering and 6 Retail Locations including, Chick Fil a, Jazzman's, Dunkin Donuts, Einstein's Bagel Bros., Subway, 2 Simply To Go locations, and Sandella's.

The Executive Chef will be responsible for managing and directing the day to day resident dining, catering and summer conferences culinary operations to ensure quality production and delivery of product and service, while overseeing a staff of 50 plus kitchen, service and frontline employees. The Deacon Jones Dining Room offers unique platforms that cater to customers preferred tastes and serving over 16,000 meals per week.

He/she will be a hands on Executive Chef who is responsible for all tasks associated with, and the full implementation and accountability for Sodexo purchasing, food production, food safety and operational standards and requirements. This position involves catering for high end events as well as off-site catering.

The ideal candidate will have demonstrated ability to drive the business through outstanding customer service and food quality. Being a self-starter and possessing exceptional leadership skills, along with strong interpersonal skills are essential in order to motivate and lead a team, as well as interact with customers and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control.

Previous experience in a high volume college dining service environment required. Previous experience managing catering operations - planning, production and plating also required. Bilingual in the Spanish language a plus.

The Executive Chef II may assume GM's responsibilities and authority in his/her absence. Assists in maintenance of payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations

***Relocation Assistance is Available with this opportunity***

Visit to the campus by invitation only

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
  Prefer not to enter your email?