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 Chef Manager - PHOENIX, Arizona, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 81681 / Latpro-3682808 
Date posted: May-17-2019
State, Zip: Arizona, 85016

Description

Unit Description

Sodexo Corporate Services North America is seeking experienced Chef Manager for the westside of Phoenix AZ .

The Chef Manager’s_main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills.

The position is a highly functioning role where the client places a high value on customer and employee satisfaction and engagement. Reporting to the General Manager, the Chef Manager will have oversight of 5 employees. Position is responsible for directing all contract management service operations and client relations.

Key Responsibilities:

  • Have financial responsibility of accounts
  • Build and maintain successful relationships with client
  • Have oversight of daily operations
  • Deliver high-quality food service
  • Achieve company and client financial targets and goals
  • Provide Innovation in all aspects of the program
  • Ensure the fulfillment of all contract commitments
  • Grow the catering department

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.



Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.




Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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