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 General Manager / Chef Manager - TEMPE, Arizona, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Retail
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 82827 / Latpro-3691546 
Date posted: Jul-03-2019
State, Zip: Arizona, 85282

Description

Unit Description

Sodexo Corporate Services is seeking experienced Food Service General Manager / Chef Manager to join our Corporate Services Team at Express Scripts in Tempe, Arizona.

The General Manager / Chef Manager, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering to a building population of about 400. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the Area General Manager, the General Manager / Chef Manager will have oversight of 3 employees. Position is responsible for directing all contract management service operations and client relations of the café.

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation; and/or
  • be detail oriented, outgoing, high energy, accountable.

The ideal candidate has:

  • a culinary background with cafeteria/restaurant style dining experience;
  • excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program



Requirements

Basic Education Requirement - Associate's Degree 

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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