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 Registered Dietitian 2 - DALTON, Georgia, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 82857 / Latpro-3691547 
Date posted: Jul-03-2019
State, Zip: Georgia, 30720


Unit Description

Sodexo is seeking a Registered Dietitian at Hamilton Medical Center in Dalton, Georgia. Dalton, GA is located in the beautiful rolling hills area of Northwest Georgia and is located 34 miles from Chattanooga, TN and 90 miles from Atlanta.

This is a great entry level opportunity and serves a variety of medical conditions: MICU, SICU, Pulmonary, Oncology, Hospice, Renal, Diabetes, Pediatrics, Geriatric, Orthopedic, Stroke, and Cardiac. The dietitians are involved in community-based projects, interdisciplinary meetings, patient satisfaction and food service training. Average census 115-145;

The Registered Dietitian will report to the Clinical Nutrition Manager and will:

  • Be responsible for performance improvement activities.
  • NCP experience preferred
  • Have knowledge in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice
  • One year experience required
  • Bilingual candidate a plus
  • Work with the Sodexo Management team to provide exemplary care to patients, and staff.
  • Possess strong communication skills, both verbal and written.
  • proactive interaction with the medical team,
  • Experience with electronic charting.
  • Experience with Room Service Dining Programs and Electronic Health Records will be desirable
  • Georgia Licensure required before starting

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..


Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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