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 Executive Chef 3 - SANTA CLARA, California, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 82695 / Latpro-3691725 
Date posted: Jul-04-2019
State, Zip: California, 95054

Description

Unit Description

Sodexo is seeking an Executive Chef 3 for Harvest Properties, a Corporate Services multi-tenant client located in Santa Clara, California.

Harvest Properties is an upscale Cafe focusing on local and organic purchasing programs to ensure beautiful quality food. Sodexo is looking for a Executive Manager to continue our tradition of culinary excellence at this location. This Executive Chef will be accountable for all operations managing a volume of around 1 million dollars annually and will be responsible for about 7 employees.

We are looking for candidates who will:

  • manage the daily culinary production including production planning and controls
  • ensure Sodexo Culinary Standards are in place including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train frontline employees
  • have a passion for food and innovation_

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a restaurant
  • experience with restaurant administrative tasks
  • strong management skills

Why apply to this position?

  • This position offers a predominantly Monday through Friday daytime schedule
  • There is a great opportunity to make an impact and build a great team
  • Sodexo provides unparalleled opportunities for career advancement
  • You’ll report to an experienced and knowledgeable manager



Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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