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 Executive Chef 2 - MC LEAN, Virginia, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 82841 / Latpro-3691728 
Date posted: Jul-04-2019
State, Zip: Virginia, 22101


Unit Description

Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you!

Sodexo Government Services is looking for an Executive Chef 2 to join our team at the George Bush Center for Intelligence located in Liberty Crossing / Mc Lean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends.

The location will have a Coffee Bar and Executive Board Style catering, and Day to Day catering with a total MV of 5 million.

The Executive Chef 2 manages the culinary operation for the location. Duties include but not limited to:

  • Managing a team of 30 full time employees and up to 12 per diem employees depending on the catering event
  • Responsible for food and labor cost
  • Catering Client interaction
  • Menu planning
  • Ordering
  • Hands on cooking about 80% of the time
  • Oversee the food deliveries

This position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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