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 Retail Manager 3 - LAFAYETTE, Louisiana, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Retail
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 84526 / Latpro-3705258 
Date posted: Sep-12-2019
State, Zip: Louisiana, 70503

Description

Unit Description

Sodexo is seeking a Retail Manager 3 for the University of Louisiana Lafayette, located in Lafayette Louisiana. Lafayette is located 40 miles west of Baton rouge LA. and 120 miles northwest of New Orleans LA. The University of Louisiana Lafayette has a resident population of 3400 and growing and a total student population of 18,500. The university features a student union, a state of the art resident dining facility, and 8 additional retail locations.

The Retail manager will oversee all retail operations including branded and local concepts, up to 10 retail locations including Chick Fil A, Pizza Hut, McAllisters, Starbucks, Jazzmans. Overall retail volume of $2.5M. Seeking experienced leaders who can grow sales and develop their team.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food operations manager we’re seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.


Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.



Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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