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 Clinical Nutrition Manager 2 - WHEAT RIDGE, Colorado, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 84713 / Latpro-3705707 
Date posted: Sep-14-2019
State, Zip: Colorado, 80033


Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Lutheran Medical Center, it is a beautiful 409 Licensed Beds Hospital located in Wheat Ridge CO.

Position will report to General Manager and ideal candidate will:

  • In addition to direct oversight of 9 inpatient Dietitians, this Clinical Nutrition Manager will also act as a Patient Ambassador for the Guest Services departments
  • Be responsible for driving client and patient satisfaction scores for multiple departments, within Guest Services
  • Conduct staff and patient rounds, evaluates patient feedback, and initiates best practices to help drive employee and patient satisfaction
  • Be a leader that can develop and motivate a team to exceed the expectations of clients and customers in service and the technical execution
  • Possess strong leadership skills and has the ability to work independently to establish and execute operating standards, implements quality improvements, and manages policies.
  • Has the ability to analyze data, present and effectively communicate to all levels within the organization
  • Will be involved with training, participation in hospital committees and change management. Serve as a subject matter expert for clinical nutrition programs and standards of practice.
  • Strong knowledge of State and Joint Commission standards along with experience in improving patient satisfaction (HCAHPS)
  • Be a Registered Dietitian and prior clinical nutrition management a plus

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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