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 General Manager 2 - Food - DENVER, Colorado, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 84609 / Latpro-3706902 
Date posted: Sep-20-2019
State, Zip: Colorado, 80273

Description

Unit Description

Sodexo has an excellent opportunity for a polished and professional General Manager 2 for a Corporate Services account located in Denver, Colorado.

This individual would oversee a multi concept retail cafe and catering for our client's corprate office. This manager will have total unit operating responsibilities including the supervision of a management team and all hourly staff which include 7 Sodexo non-union frontline employees with a focus on excellent customer experience. This position reports into a District Manager. The GM of food service will_ oversee close to 1 million dollars in annual managed volume. This individual will plan and supervise special functions, maintain cash control and payroll records, hire and train unit personnel, and maintain customer satisfaction and good public relations. We are looking for candidates with a culinary background, strong leadership skills, and catering experience.

Key duties will include the following:

  • Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions
  • Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
  • Constantly improve food service operations in order to drive client and customer satisfaction
  • Manage through mangers to achieve Sodexo objectives
  • Ensure the execution of product and service quality by maintaining highest level of delivery
  • Promote and support workplace diversity initiatives as well as create a positive work environment
  • Develop strategic plans for account retention and growth

Why apply to this position?

  • This position offers a predominately day time Monday-Friday schedule (with the need for occasional flex as business demands)
  • This position involves great variety daily
  • There is a great opportunity to make an impact and build a great team for multi-unit operations
  • Sodexo provides unparalleled opportunities for career advancement
  • You’ll have independence and autonomy
  • You’ll report to an experienced and knowledgeable manager

The ideal candidate for this position will:

  • Provide stellar customer service (and this manager will have daily contact with multiple clients including corporate executives)
  • Have strong financial acumen and can drive stability with new management
  • Multi-task, lead by example and direct employees in a fast-paced environment
  • Be extremely innovative, particularly in the areas of culinary and health and wellness offerings
  • Be adept at leading through change
  • Work well with others and be flexible
  • Be innovative every day
  • Create solutions that make the most of the digital environment as it evolves
  • Deliver exceptional customer service
  • Have a strong culinary background


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities



Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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