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 Chef Manager - SAVANNAH, Georgia, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 84639 / Latpro-3708121 
Date posted: Sep-26-2019
State, Zip: Georgia, 31408

Description

Unit Description

Do you have a real passion for food and strong leadership skills?

Sodexo Corporate Services has a great opportunity for a creative and passionate Chef Manager one of our corporate dining accounts in Savannah, Georgia. The current food landscape consists of 6 cafes, 5 micro-markets and catering operations.

The Chef Manager will assist the Sr. Executive Chef by overseeing 2 cafes and 3 micro-markets with a MV of 2.5 million. Duties include but not limited to:

  • Menu planning
  • Ordering
  • Inventory
  • Hands on in the kitchen approximately 85% of the time
  • maintaining food and labor cost with the Executive Chef
  • Leading and training a team of hourly employees
  • Help drive the culinary vision
  • Food quality assurance
  • Safety and sanitation

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!



Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.




Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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