Sodexo is seeking an experienced Executive Chef 3 for Tulane University in New Orleans, LA. The Campus Executive Chef will be responsible for culinary programming in our Resident Dining Program. The Dining Room at the Commons is a new, state-of-the-art dining facility located in the middle of campus. Candidates should be experienced in traditional culinary practices but also committed to innovation and exploring new techniques and food trends. Areas of responsibility will be:
Building a Culinary Team
Food Safety & Sanitation
Developing a Tulane University Guest Chef Series
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.