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 Registered Dietitian 1 - HICKORY, North Carolina, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 85171 / Latpro-3709707 
Date posted: Oct-04-2019
State, Zip: North Carolina, 28601

Description

Unit Description

Sodexo Healthcare is seeking a Registered Dietitian to join their team as a Registered Dietitian at Frye Regional Medical Center, a 355 bed acute-care facility located in the greater Charlotte, NC area. Frye Regional Medical center is a cardiovascular center of excellence, and it offers a range of specialized services.

Position will report to Clinical Nutrition Manager and ideal candidate will:

  • Working with various patient population and conduct nutrition assessments and provide diet education as needed
  • Participating in multidisciplinary meetings, providing recommendations for patient treatment
  • Having excellent communication and customer service skills, have a proven track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills
  • Having the ability to work closely in a multi-disciplinary team setting
  • Prior experience with electronic charting a plus, facility uses Cerner
  • Licensure in the state of North Carolina required
  • Assist CNM in special projects as needed
  • Works with the interdisciplinary healthcare team to provide medical nutrition therapy for a variety of patients including ICU, Surgical, Nephrology, Neurology, Oncology, Cardiovascular and inpatient rehab
  • Work every 3 weekend to assist in Clinical Nutrition patient coverage


Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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