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 Executive Chef 2 - LEXINGTON, Massachusetts, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 85735 / Latpro-3713320 
Date posted: Oct-26-2019
State, Zip: Massachusetts, 02421

Description

Unit Description

Are you a Catering Chef tired of working late evenings and weekends, well look no further, we have an exciting opportunity for you!

Sodexo Corporate Services is looking for a two Executive Chefs to join our team at MIT Lincoln Labs located in Lexington, MA! We are looking for a chef for catering and cafe operations. The total food operations consist of 3 cafes, coffee shop, catering and vending with a total MV of 4 million. This location has just completed a newly renovated main cafe with state of the art space and equipment that will enable us to deliver an outstanding guest experience.

The Executive Chef 2 will be responsible for but not limited to:

  • overseeing food production (cafe and catering)
  • high volume catering - continental breakfasts, lunches, and some dinners and receptions.
  • menu planning
  • ordering
  • inventory
  • hands on role will be in the kitchen about 85% of the time
  • managed a team of 4 to 10 hourly employees
  • catering menus
  • work with the Sr. Executive Chef with food and labor cost

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, no weekends or holiday but must be available for some early evenings for catering.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services



Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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