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 Chef Manager - LAKE RIDGE, Virginia, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 86420 / Latpro-3717130 
Date posted: Nov-16-2019
State, Zip: Virginia, 22192


Unit Description

Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time.

We are currently looking to for a Chef Manager to assist in the daily operations of Westminster At Lake Ridge in Virginia, a senior living community located in the historic Northern Virginia. This is a great opportunity for a motivated Sous Chef or Kitchen Manager to enhance their leadsership skills.

We are seeking a Chef Manager who has the following skillset:

  • Culinary Training / Trade School Certificate, Servsafe Certified
  • Ability to train employees on culinary techniques
  • Working knowledge of HACCP monitors for Regulatory Compliance
  • A passion for a high level of customer service

The best-qualified candidate will consistently provide:

  • Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
  • a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills._

If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn: Career Center Blog:

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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