Sodexo is seeking a Part Time (24 hours per week) Clinical Dietitian for Rockledge Medical Center, the leading health care provider on the Space Coast. This 298 bed hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States
Rockledge is a full-service, acute care hospital that offers a variety of health services.
***BENEFITS OFFERED AND FLEXIBLE SCHEDULE***
The successful candidate will:
- Provide nutritional care for a variety of inpatient units;
- Work every other weekend providing hospital wide coverage;
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- Educate healthcare team member, including physicians and nurses;
- Assist with Food Service Management as needed.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in FL;
- Strong verbal and written communication skills;
- Good time management skills, be a self-starter and a team player;
- The ability to work well with physicians, nursing and ancillary staff.
To learn more about Rockledge Medical Center click here:
To learn about Sodexo’s benefits: Sodexo Benefits Info
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..