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 Clinical Nutrition Manager 2 - ROCKLEDGE, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 86394 / Latpro-3718194 
Date posted: Nov-22-2019
State, Zip: Florida, 32955

Description

Unit Description

Sodexo is seeking a Clinical Nutrition Manager for Rockledge Medical Center a 298 bed hospital a part of Steward Health System in Rockledge, FL. This hospital is part of Steward Health Care, the largest private, for-profit health care network in the United States.

Reporting to the General Manager, the Clinical Nutrition Manager will:

  • Be highly motivated Registered Dietitian
  • Two years of Clinical and at least 1 year of lead or Supervisory experience preferred
  • Manage 3 Dietitians and diet office staff
  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.
  • Be a stakeholder into implementing/maintaining the programs that will drive our patient satisfaction
  • Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition department and work collaboratively within the department to reinforce patient services standards that will drive patient satisfaction.
  • Responsible for meeting Joint Commission/State/Federal and company standards.
  • Be the primary liaison with the medical team and nursing staff.
  • Responsible for performance improvement/quality management activities at this institution.
  • Experience with electronic medical records is preferred.
  • Be self-directed, flexible, hardworking and a team player.
  • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
  • FL licensure required



Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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