Description |
Nutrition Services Worker
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To inspire health and healing by putting patients first - ALWAYS.
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Position Summary
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Minimum Qualifications
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Physical Demands
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Stand and/or walk entire shift.
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Lift up to 50 lbs.
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Climb small ladder.
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Push cart weighing 50 to 100 pounds.
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Bend, reach, stoop and kneel throughout shift.
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Eye hand coordination required.
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Essential Functions
- Sets up stations with breads, condiments and utensils.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Cleans and sanitizes workstations, counters, steam tables and other equipment.
- Brews coffee and tea.
- Interacts with customers/patients when delivering trays.
- Assists customers with opening containers and cutting food.
- Check patient identifiers.
- Wash dishes.
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Requirements |
None
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