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 Registered Dietitian 2 - WHITTIER, California, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 88319 / Latpro-3730456 
Date posted: Feb-12-2020
State, Zip: California, 90602


Unit Description

Grow your career and develop with a team that shares your desire to make a difference.

Sodexo is seeking an Outpatient Registered Dietitian to come join their dynamic clinical team at PIH Health Hospital Whittier, a 523-bed facility located in Whittier, CA and is_ located only 12 miles southeast of Los Angeles.

The successful candidate will:

  • have responsibility for proper documentation in the patient chart, communication with staff, including physicians and care providers, and entering charges for services rendered;
  • provide diabetes and nutrition education to patients, as well as staff and work well with physicians, nursing, and ancillary staff;
  • occasionally provide inpatient services, including assessments, follow ups, consults, patient education, and support for food service staff;
  • possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment;
  • have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • have strong time management and organizational skills to be successful in this position.

Is this opportunity right for you? We are looking for candidates who:

  • have a Registered Dietitian credential with 3 or more years’ experience in the inpatient or outpatient setting;
  • will either be a Certified Diabetes Educator (CDE) or obtaining certification within 6 months of employment;
  • maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • have the ability to communicate in English and are bilingual to converse in Spanish;
  • have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • have strong time management and organizational skills.

Learn more about PIH Health Hospital at

To learn about Sodexo’s benefits: Sodexo Benefits Info?

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..


Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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