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 Executive Chef 2 - MORRIS PLAINS, New Jersey, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 535259 / Latpro-3733913 
Date posted: Mar-11-2020
State, Zip: New Jersey, 07950

Description

Unit Description

Do you have a craving for a new culinary career in a beautiful showcase account with an opportunity to express your creative side?

Sodexo Corporate Services is seeking an Executive Chef 2 for the global headquarters of a technology company. This location is a large high profile showcase account located in Morris Plains, NJ! This is an opportunity for individuals who thrive in a fast paced environment. The Executive Chef 2 will be responsible for all aspects of operating a large food & beverage operation from menu creation, to food cost, to financial responsibilities and labor cost. The best qualified candidate will have excellent leadership experience as the Executive Chef 2 will oversee the development of hourly culinary employees. They will have a focus on safety and sanitation and quality and standards.

The ideal candidate will have:

  • Skills to help elevate our dining program to the next level.
  • Knowledge of sustainability, have experience with purchasing, menu planning and development to include cycle menus.
  • Be well versed in international cuisine, health and wellness, and gourmet catering cuisines.
  • Experience with On-line systems of food management preferred (Sodexo systems of SMG, DRIVE, and UFS).
  • Strong culinary and BOH leadership – manage and mentor kitchen staff: Food Safety focus a must with Training in HACCP.
  • Union experience a plus
  • Bilingual spanish preferred

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, with some evening events. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

About the location:

Our services support an upscale gourmet dining facility with multiple revenue centers. The current landscape includes a complex, fast paced environment. Our scope of responsibility includes 1 main café, a starbucks, and catering operations just over 2 million. Our focus is on quality, expertise, innovation, and customer service.



Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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