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 Registered Dietitian 1 - WEBSTER, Texas, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 625862 / Latpro-3754422 
Date posted: Sep-15-2020
State, Zip: Texas, 77598

Description

Unit Description

Grow your career with a team that shares your desire to make a difference

Sodexo is seeking a Registered Dietitian to come join their dynamic team at HCA Houston Healthcare. Position is full time with benefits. Registered Dietitian will provide split coverage between two campuses. Three days per week at HCA Houston Healthcare Clear Lake in Webster,TX (500 beds) and two days per week at HCA Houston Healthcare Mainland in Texas City, TX (150 beds).

Position will report to the Clinical Nutrition Manager and selected candidate will:​

  • Complete nutrition assessments on patients​
  • Demonstrate excellent communication and customer service skills​
  • Participate in quality improvement projects and initiatives for the department​
  • Educate patients, family members and facility staff in concepts of nutrition and diet modifications​
  • Work closely with Clinical Nutrition Manager and assist with projects and additional tasks as assigned​

Learn More Visit: https://hcahoustonhealthcare.com/

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.



Position Summary

Responsible for providing direct basic nutrition services
Key Duties
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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