Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 General Manager 1 - Food - SEGUIN, Texas, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Retail
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 629503 / Latpro-3755078 
Date posted: Sep-19-2020
State, Zip: Texas, 78155

Description

Unit Description

Sodexo Corporate Services is seeking an experienced Food Service General Manager 1 to lead our team at CMC Steel in Seguin, Texas.

The General Manager’s, main responsibilities are the daily operation of two full-service cafés serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager will have oversight of 11 employees.

We are looking for candidates who will:

  • Manage controls and compliance
  • Have high expectations for customer service
  • Have the ability and willingness to develop and train front-line employees

The ideal candidate will possess the following:

  • Currently in a leadership capacity
  • Experience in managing and developing teams
  • Strong financial background.
  • Excellent client relationship skills
  • Polished leadership skills to lead a progressive team of food employees
  • Multi-unit food operations background
  • Catering experience


Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities



Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?