Meat Processing Coordinator:
Miles Community College (MCC) is currently accepting applications for a temporary, grant funded, full-time Meat Processing Coordinator. This position will be responsible for the outreach to meat processing facilities and the Montana Meat Processing Association to establish intern/apprentice sites for students and establish on-site supervision of students. The Coordinator will be responsible for curriculum and course oversite. This position will also be responsible for assessment, analysis of the program, recruitment, budget and grant management. This is a temporary position and is funded by the Department of Ag Meat Processing Infrastructure Grant and Perkins Reserve, grant funding expires July 2021. Renewal of this position is based on continued grant funding. Location is flexible including a remote work option.
Qualifications: Minimum qualifications for this position are 3 years work experience in meat processing.
Preferred qualifications are 5 years work experience in meat processing and an Associates Degree in related field.
Application Process: To apply for this position, please send a cover letter, rsum, list of three references, unofficial college transcripts and a completed MCC Employment Application and Background Check Information Form to Carrie Preller, Human Resource Specialist, Miles Community College, 2715 Dickinson Street, Miles City MT 59301 or you may submit your application package electronically on our website. Position open until filled. First review of applications October 12, 2020.
For further information about this employment opportunity and an MCC Employment Application and Background Check Information Form, please view our website at https:/www.milescc.edu/Employment/ .
Miles Community College is an equal opportunity employer..