Do what it takes – help others – go the extra mile
Lorentz Meats was built based on the work ethic and integrity of Ed and Mary Lorentz instilled in Rob and Mike. Our staff rises to every challenge to further our ability to serve niche meat producers.
Come and work for us!
As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment. Below is a list of current open positions:
Please visit www.lorentzmeats.com/careers, for a complete up-to-date listing of available jobs and to apply online!
Open Positions - 6:45 am -3:30 pm
Slaughter Floor Butcher:
Meat Cutting Butcher:
6:45 am -3:30 pm OR 3:30 pm -12:00 am:
General Labor for Sausage Making, Ready to Eat, & Multivac:
Food Safety & QA Tech. 11am-7:30 pm
Feel free to contact us at:
507-757-1159 or email@example.com