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 Clinical Nutrition Manager 3 - NEW YORK, New York, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 631842 / Latpro-3756965 
Date posted: Oct-06-2020
State, Zip: New York, 10013

Description

Unit Description

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 3 position at Kings County Hospital located in Brooklyn, NY. As part of the NYC Health + Hospitals healthcare system, the Clinical Nutrition manager will oversee this 640-bed Level 1 Trauma Center which involves managing the inpatient and outpatient nutritional programs.

The Clinical Nutrition Manager will:

  • Be highly motivated with solid clinical and supervisory experience;
  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;
  • Work with a team of Registered Dietitians and supervise staff development of clinical professionals;
  • Collaborate with the implementation and management of Sodexo’s meal service program and menu management system;
  • Responsible for meeting Joint Commission/State/Federal and company standards;
  • Proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
  • Responsible for performance improvement/quality management activities at this institution;
  • Union and CBORD experience preferred.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and at least 2 years of healthcare management experience;
  • Strong verbal and written communication skills;
  • Experience in food service in relation to optimizing the patient meal experience;
  • Good time management skills, be a self-starter, hardworking, and a team player.

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Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!



Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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