Do you thrive in a fast-paced environment where change is the only constant?
Sodexo is seeking a Part Time Clinical Nutrition Manager (16 hours per week) for Frankfort Regional Medical Center owned by HCA Frankfort Regional Medical Center is a 173-bed, acute care facility, Accredited Chest Pain Center with Primary PCI, Level III Trauma Center, Primary Stroke Center, and Certified Total Joint Care Program.
This position will be responsible for overseeing the Clinical Dietitians for Inpatient, Outpatient and Bariatric Program. Will work closly with the Management Team (General manager, Executive Chef and Patient Services Manager) on patient dining and patient satisfaction.
The Clincal Nutrition Manager will report to the General Manager and:
To learn more visit: https://bit.ly/3lJyEgC
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in KY is required;
- Strong verbal and written communication skills;
- Good time management skills be a self-starter and a team player; and/or
- The ability to work well with physicians, nursing and ancillary staff.
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).