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 Clinical Nutrition Manager 2 - FRANKFORT, Kentucky, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 624846 / Latpro-3758819 
Date posted: Oct-21-2020
State, Zip: Kentucky, 40601

Description

Unit Description

Do you thrive in a fast-paced environment where change is the only constant?

Sodexo is seeking a Part Time Clinical Nutrition Manager (16 hours per week) for Frankfort Regional Medical Center owned by HCA Frankfort Regional Medical Center is a 173-bed, acute care facility, Accredited Chest Pain Center with Primary PCI, Level III Trauma Center, Primary Stroke Center, and Certified Total Joint Care Program.

This position will be responsible for overseeing the Clinical Dietitians for Inpatient, Outpatient and Bariatric Program. Will work closly with the Management Team (General manager, Executive Chef and Patient Services Manager) on patient dining and patient satisfaction.

Benefit eligible!

The Clincal Nutrition Manager will report to the General Manager and:

  • Oversee the clinical nutrition team
  • Work closely in a multidisciplinary team setting
  • Develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo facility wide
  • Prior Bariatric experiene required
  • Flexible schedule
  • Assist General Manager in additional projects and tasks as needed
  • Work to achieve continuous improvement in patient satisfaction scores
  • Have excellent communication skills
  • Kentucky Licensure is required

To learn more visit: https://bit.ly/3lJyEgC

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in KY is required;
  • Strong verbal and written communication skills;
  • Good time management skills be a self-starter and a team player; and/or
  • The ability to work well with physicians, nursing and ancillary staff.

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!



Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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