Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 Chef Manager - MAPLEWOOD, Minnesota, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 635302 / Latpro-3758992 
Date posted: Oct-22-2020
State, Zip: Minnesota, 55109

Description

Unit Description

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!

Sodexo is seeking a Chef Manager to join our team at M Health Fairview St. Johns Hospital. St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue a vision of driving a healthier future.

The successful candidate will:

  • manage the daily food production for both retail and patient services operations
  • ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality
  • Labor and food cost control
  • implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • manage menu planning
  • be responsible inventory and food waste management
  • coach, train and develop culinary staff
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • execute the culinary function
  • ensure customer & client satisfaction
  • work in conjunction with other unit managers for successful, smooth operations

Is this opportunity right for you? We are looking for candidates who have:

  • Associate Degree or equivalent experience
  • 2 years experience supervising/managing kitchen and production teams
  • 2 years work experience in food or culinary services, preferably in contract management services
  • Experience with union partnerships and labor relations (preferred not required)
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;

Learn more about M Health Fairviews St. Johns Hospital at

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.



Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.




Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?