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 Clinical Nutrition Manager 2 - ENGLEWOOD, Colorado, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 635342 / Latpro-3759640 
Date posted: Oct-27-2020
State, Zip: Colorado, 80113

Description

Unit Description

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo is seeking a Registered Dietitian for their Clinical Nutrition Manager 2 position at Swedish Medical Center in Denver, CO. Swedish Medical Center is a 350+ed acute care hospital. _ This position will manage the RD staff within the Food and Nutrition Services Departent with other management activities as needed. This role is 70% Clinical and 30% department Management.

The successful candidate will:

  • Possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written);
  • Be involved in performance improvement projects with a passion for driving and improving the patient experience;
  • Act as the liaison between the client administrators and RD staff providing nutritional counseling;
  • Be involved in facilitating local wellness initiatives;
  • Assist with all aspects of patient care within the outpatient and inpatient setting;
  • Precepts students and mentors new dietitians.

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials with outpatient counseling experience preferred;
  • Experience with insurance MNT coverage and billing/coding processes (preferred);
  • Experience with Epic EMR and Health Touch food service application is a plus;
  • A detail-oriented approach towards collaboration, process improvement, and regulatory compliance.

Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.



Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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