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 General Manager 4 - Food - HONOLULU, Hawaii, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 636313 / Latpro-3760507 
Date posted: Nov-03-2020
State, Zip: Hawaii, 96826

Description

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking a General Manager 4, Food for Kalakaua Gardens, a 200 resident continuing care retirement community, located in Honolulu, Hawaii. The General Manager will oversee the dining operations serving approximately 200 residents, mainly independent living. _Will report to the District Manager and manage one Executive Chef, one Clinical Dietitian and a total of approximately 25 hourly employees.

Are you the experienced Food Service General Manager we’re seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality dining program for residents;
  • implement Sodexo systems and programs, and oversee training of staff;
  • continuously evaluates service to ensure patient and client satisfaction;
  • drive employee engagement and patient satisfaction through strong leadership skills;
  • integrate fully within our client's organization and be a trusted adviser with a customer service focus;
  • achieve company and client financial targets and goals;
  • develop and maintain strong client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate will have:

  • five or more years previous food service management experience ideally in a healthcare/ senior living environment;
  • strong financial acumen;
  • a strong background in safety and sanitation compliance;
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • working knowledge of Sodexo Food Management Systems (FMS) and is proficient in computer skills and report management experience.

_Learn more about Sodexo’s Benefits

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities._



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management



Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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