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 Clinical Nutrition Manager 2 - VALPARAISO, Indiana, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 636518 / Latpro-3760841 
Date posted: Nov-05-2020
State, Zip: Indiana, 46383

Description

Unit Description

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager/Patient Services Manager position at Porter Healthcare System. This manager will oversee the clinical program at both campuses: Porter Regional Hospital, a 275 bed facility located in Valparaiso, IL and Portage Hospital, a 35 bed facility in Portage, IL Both facilities are just outside of Chicago.

Reporting to the Food Service General Manager, the Clinical Nutrition Manager/Patient Services Manager will:

  • Be a Registered Dietitian with a minimum of 2 years clinical experience.
  • Manage and develop a team of up to 5 registered Dietitians, Patient Services Manager, 2 Dietetic Technicians and ~15 Patient Services Associates.
  • Coordinate clinical services with CNM at La Porte Hospital
  • Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures.
  • Drive patient satisfaction via rounding, customer service training, auditing and constant enhancement of our Sodexo AYR (At Your Request room service) program.
  • Possess the ability to creatively problem solve, work independently and make decisions while working within a self-directed team-oriented environment.
  • Have excellent communication and customer service skills to interact with a wide variety of individuals and groups.
  • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
  • Lead and drive Performance Improvement and Quality Management projects
  • Indiana Dietitian Certification Required

Learn more about Porter Regional click: http://www.porterhealth.com/porter-health-care-system/default.aspx

Learn more about _Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. _Continue your search for Dietitian jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!



Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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