Come work for the world’s leading private employer of Registered Dietitians!
Sodexo ia seeking a Full time Dietitian at Essentia Health Hospital for our 135 bed acute care hospital n Fargo, North Dakota.
Fargo, ND, is the largest city in North Dakota. The area is expanding rapidly with dining and entertainment options. In addition, Minnesota Lakes Country is a short 30-60 minute drive from Fargo. Minneapolis/St Paul is within a 4 hour drive as well. We are also home to North Dakota State University, University of Minnesota at Moorhead and Concordia College.
The Clinical Dietitian will:
Learn more about Essentia Health Hospital
Learn more about Sodexo’s Benefits
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in ND is required;
- Strong verbal and written communication skills;
- Good time management skills be a self-starter and a team player; and/or
- The ability to work well with physicians, nursing and ancillary staff.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..