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 Food Service Manager 2 - PARRIS ISLAND, South Carolina, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 639597 / Latpro-3762876 
Date posted: Nov-20-2020
State, Zip: South Carolina, 29905


Unit Description

Grow your career and develop a team that shares your desire to make a difference._

Sodexo is seeking a Food Service Manager 2 _for the 4th Recruit Battalion Mess Hall l_ocated in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort. This unit serves roughly 900 Military Service Members a day across three meal periods_, and the 4th Recruit Battalion is the only Female Battalion in USMC. Due to the ongoing intergration in the USMC, we also currently serve some male recruits. This facility has a very good reputation and has been nominated for the Hill award on numerous occasions.

The successful candidate will:

  • have oversight of day-to-day _operations;_?_
  • deliver high quality food _service;_?_
  • achieve company and client financial targets and _goals;_?_?_
  • develop and maintain client and customer _relationships;_?_
  • develop strategic plans;_?_
  • create a positive environment;_ _and/or_
  • ensure Sodexo _s_tandards are met._?_

Is this opportunity right for you? We are looking for candidates who:?_

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work _collaboratively;_?_
  • have a strong background in safety and sanitation _compliance;_?_
  • can_ manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer _service;_?_
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;?_and/or_
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC_)_ and is proficient in computer skills and report management experience.?_This is only for internal candidates as external candidates won’t have this knowledge _

_Learn more about
Sodexo’s Benefits
Not the job for you?
_W_e offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, _Healthcare_, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs._
Working for Sodexo:
_At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry._

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement


Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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