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 Registered Dietitian 2 - TURLOCK, California, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 648027 / Latpro-3764969 
Date posted: Dec-10-2020
State, Zip: California, 95382

Description

Unit Description

No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.

Sodexo is seeking a Registered Dietitian 2 for Brandel Manor Retirement Community located in Turlock, California. Located in close proximity to Covenant Living of Turlock, our sister continuing care retirement community, and directly across the street from Emmanuel Medical Center and additional medical professional services, Brandel Manor offers customers access to a full range of integrated healthcare services and options. These services and options include skilled care and rehabilitation_ services, assisted living, long-term care, as well as home care and hospice services provided by Covenant Care at Home of Turlock.

This is an exciting opportunity to join Sodexo's talented team of Senior Living dietitians!

The successful candidate will:

  • provide nutritional care to the assisted living and skilled nursing residents;
  • oversee our Assisted Living and Skilled Nursing dining staff;
  • meet DOH/state/federal and company standards;
  • be an active member of the interdisciplinary care conferences; and/or
  • represent the Food & Nutrition Department as a liaison with the medical and nursing staff.

Is this opportunity right for you? We are looking for candidates who have:

  • a Registered Dietitian credential;
  • strong verbal and written communication skills;
  • strong leadership skills;
  • the ability and desire to work in an operational role as a clinical dietitian;
  • the ability to work well with physicians, nursing and ancillary staff; and/or
  • excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.

Learn more about Brandel Manor

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!



Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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