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 Food Service Technician II/Cook - Chesapeake, Virginia, United States

Job information
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: MUHdtJ5bB9xayPARxVJYixG3INMtHJ / Latpro-3768176 
Date posted: Jan-07-2021
State, Zip: Virginia, 23320


Southeastern Virginia Training Center (SEVTC) is looking to hire qualified Food Service Technician II/Cook for its Food Service Department.  This position is considered essential personnel at a healthcare facility.  SEVTC is an Intermediate Care Facility which serves individuals with ID/DD in a residential setting providing a broad range of medical and nursing care, clinical treatment, habilitation, and community integration opportunities.

The incumbent in this role will:

  • Cook and prepare food according to production guidelines and recipes.
  • Ensures food is stored at the appropriate temperature for the appropriate length of time, and follow all food safety standards.
  • Evaluate food quality and preparedness by tasting.
  • Responsible for using correct portions when cutting, preparing, and serving items.
  • Responsible for loading and unloading food carts on and off the truck for delivery, with frequent lifting/transporting hot food items.

Please apply online at:

Search for Agency 723, Southeastern Virginia Training Center

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SOUTHEASTERN VIRGINIA TRAINING requires you to fill in their on-line form which will open in a different window.

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