Nutrition Services Worker
Food Service Patient
8 hour shift
To inspire health and healing by putting patients first - ALWAYS.
•Position SummaryThe Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions.
Must be at least 16 years old and currently enrolled in high
school or an equivalent educational program.
State Required: None
GPRMC Required/Preferred: None
1.Stand and/or walk entire shift.
2.Lift up to 50 lbs.
3.Climb small ladder.
4.Push cart weighing 50 to 100 pounds.
5.Bend, reach, stoop and kneel throughout shift.
6.Eye hand coordination required.
1.Sets up stations with breads, condiments and utensils.
2.Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
3.Cleans and sanitizes workstations, counters, steam tables and other equipment.
4.Brews coffee and tea.
5.Interacts with customers/patients when delivering trays.
6.Assists customers with opening containers and cutting food.
7.Check patient identifiers.