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 CULINARY PROFESSIONALS and DRIVER - East Lyme, Connecticut, United States

   
Job information
Posted by: Confidential 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Transportation
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: ErKiGRLJJU7opT5DhluN8AiiYdSPf5 / Latpro-3783269 
Date posted: Apr-04-2021
State, Zip: Connecticut, 06333

Description

FLANDERS FISH MARKET has immediate openings for the following positions Front of House + Back of House staff (Servers, Waitstaff, Culinary Talent) Availability on days/nights/weekends/holidays. Competitive pay, overtime possibilities + great compensation package including **benefits, health care, 401K opportunity, paid vacation + more** The ideal candidates have experience in the restaurant industry (seafood experience a plus), eager to work as a team and are able to work in a fast paced environment. Knowledge of ServSafe requirements/certification a plus. We are a diverse and inclusive space and welcome people of different backgrounds, experiences, abilities and perspectives. For more information and to apply Please forward resume to: EatLobster@ Flandersfish.com We are an equal opportunity employer and a pleasant and supportive place to work. Come keep it fresh with us!
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Requirements

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