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 Varoius Chef Positions - Omaha, Nebraska, United States

Job information
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: BAF7qZiupjw6ISw16BMtR8xRyBQoxw / Latpro-3788028 
Date posted: Apr-25-2021
State, Zip: Nebraska, 68102


Sous Chefs - Seeking all Senior Cooks with complete knowledge of kitchen equipment, read & follow recipes unsupervised, advance food preparation, & ability to use a computer.

Exhibition Cooks - Seeking all Production Cooks with ability to produce food & serve customers at an action stations or a la carte. Ability to positively engage with customers while produces quality standard guideline food using a recipe.

Production Cooks - Seeking cooks with the ability to prep and cook foods during meals in a batch cooking quantities. Looking for back of the house cooks that will only interact with customers when needed.

Supervisors- Seeking applicants that can direct and coordinate operations with the supervision of a manager. Open positions in the Retail Department, Catering Department, and Residential Dining Department

Apply at
Contact Kris Reynolds with Questions: 402-280-1732

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