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 SOUS CHEF, COOKS * SERVERS - Spirit Lake, Idaho, United States

   
Job information
Posted by: SALT * PEPPER 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: qV1IZ56XC2wLXI7MC2lLq3AeSrleQt / Latpro-3788868 
Date posted: Apr-29-2021
State, Zip: Idaho, 83869

Description

Be on the ground level of this new and exciting culinary experience arriving in Spirt Lake. Salt & Pepper Restuarant will be today's vibrant "go-to" for a refined food & drink. We are looking for honest, hard working people to join our winning team. Sous Chef Cooks Servers Email resume to: colleen@saltpepper-spiritlake.com or contact Colleen at: 214-535-6660 Website: http://www.saltpepper-spiritlake.com
recblid p4z26gahzvaewe4x07bqkjwh6yvi7s



Requirements

None

 

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