Nutrition Services Worker
Food Service Patient
Regular Part Time < 20 hours
To inspire health and healing by putting patients first - ALWAYS.
The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dishwashing functions.
Must be at least 16 years old and currently enrolled in high school or an equivalent educational program.
State Required: None
GPRMC Required/Preferred: None
Stand and/or walk entire shift.
Lift up to 50 lbs.
Climb small ladder.
Push cart weighing 50 to 100 pounds.
Bend, reach, stoop and kneel throughout shift.
Eye hand coordination required.
Sets up stations with breads, condiments and utensils.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Brews coffee and tea.
Interacts with customers/patients when delivering trays.
Assists customers with opening containers and cutting food.
Check patient identifiers.