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 CHEF, DINING ROOM SERVER - Mystic, Connecticut, United States

   
Job information
Posted by: ST. EDMUND's RETREAT, INC 
Hiring entity type: Other 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 8T6Jo3c1OT4CD3GJnyYpb29PkogW1O / Latpro-3797759 
Date posted: Jun-08-2021
State, Zip: Connecticut, 06355

Description

St. Edmund's Retreat, Inc. Mystic, CT Has immediate openings for the following positions: CHEF (Part Time) May lead to FT Chef. Responsible for cooking meals for residents and retreat guests and special events where polished culinary skills are a necessity. Responsible for menu planning, maintaining inventory on monthly basis. Prior management skills a plus. Respectful, pleasant demeanor a must. 2-5 years experience, $18 to $20 Hourly. DINING ROOM SERVER Must have flexible schedule, working nights & weekends. Responsibilities: set up, clean up, serving meals to residents and retreat guests. Seeking a detail oriented individual. Must be able to lift 50 lbs. Respectful and pleasant demeanor a must. 2-5 years experience, $15 Hourly. Send resumes to: cstclair@endersisland.org Endersisland.org 860-536-0565
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Requirements

None

 

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