Sodexo is seeking a Regional Manager, Sustainability based in California
Leads and executes region's sustainability and CSR initiatives. Ensure meaningful, long-term results that enhance environment, health, and community while strengthening the business and increasing the value we add for clients. Leads and executes to achieve synergy across functions, divisions and disciplines. Serve as the Company's ambassador, role model, expert, and single point of contact on all matters relating to CSR and sustainability initiatives and is responsible for using this platform to enhance the client relations, the value of our business offers and marketplace reputation capital. In conjunction with senior management and internal and external resources and constituencies, incumbent creates, coordinates and/or implements strategies that advance people, planet and profit imperatives.
The successful candidate will establish relationships and systems for benchmarking and tracking current purchasing practices with the ultimate goal of increasing local, community based, and 3rd party certified food purchases. The Food Service Manager of Sustainability Programs will also help establish short and long term goals, complete annual reporting, and work closely with local food producers and campus community members to raise awareness of local and sustainable food choices.
- Self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a fast paced dynamic environment
- Able to work independently
- Detail oriented and well organized
- Strong interpersonal skills and the ability to work with a diverse group of people
- Ability to travel between schools as needed