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 712796 - Area Operations Manager/ Regional Sustainability Manager - SAN FRANCISCO, California, United States

Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 712796 / Latpro-3806957 
Date posted: Jul-20-2021
State, Zip: California, 94103


System ID 712796
Category General Management
Relocation Type No
Employment Status Full-Time

Unit Description

Sodexo is seeking a Regional Manager, Sustainability based in California

Leads and executes region's sustainability and CSR initiatives. Ensure meaningful, long-term results that enhance environment, health, and community while strengthening the business and increasing the value we add for clients. Leads and executes to achieve synergy across functions, divisions and disciplines. Serve as the Company's ambassador, role model, expert, and single point of contact on all matters relating to CSR and sustainability initiatives and is responsible for using this platform to enhance the client relations, the value of our business offers and marketplace reputation capital. In conjunction with senior management and internal and external resources and constituencies, incumbent creates, coordinates and/or implements strategies that advance people, planet and profit imperatives.

The successful candidate will establish relationships and systems for benchmarking and tracking current purchasing practices with the ultimate goal of increasing local, community based, and 3rd party certified food purchases. The Food Service Manager of Sustainability Programs will also help establish short and long term goals, complete annual reporting, and work closely with local food producers and campus community members to raise awareness of local and sustainable food choices.

Skills needed:

  • Self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a fast paced dynamic environment
  • Able to work independently
  • Detail oriented and well organized
  • Strong interpersonal skills and the ability to work with a diverse group of people

Other requirements:

  • Ability to travel between schools as needed

Position Summary

Seeks and develops potential new business leads within an assigned geographic area. Visits and inspects current accounts on a regular bases. Monitors cost control programs. Investigates areas that do not meet Sodexo standards and recommends improvement strategies to GM. Initiates strategic action plans with the GM. Assists DM/GM in re-negotiating terms of contract during contract renewals. Assists management team in developing account business plans to enhance customer service, facility layout and design, account profitability and retention, and client and customer satisfaction.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years of experience in operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


See Job Description


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