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 695248 - Chef Manager - COMMERCE, Texas, United States

   
Job information
Posted by: Sodexo Inc. 
Hiring entity type: Food Service and Restaurant 
Work authorization: Not Specified for United States
Position type: Direct Hire, Full-Time 
Compensation: US$1000 - 70000
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 695248 / Latpro-3807008 
Date posted: Jul-20-2021
State, Zip: Texas, 75428

Description


System ID 695248
Category Culinary
Relocation Type Yes - According to Grade
Employment Status Full-Time

Unit Description

Sodexo @ Texas A&M University-Commerce in Commerce, TX is looking for a Chef Manager that will have a night and weekends focus on managing culinary and front of house operations. Pre Covid-19 we served 2200+ students, faculty and staff on meal plans plus are voluntary commuters and community. We are gearing up for a full reopening of campus for the Fall of 2021. We enjoy a strong partnership with the governing administration of the University and work closely with the University to consistently raise the bar in dining and be the best at what we do.

Texas A&M University-Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in the State of Texas.

Located on the northeastern edge of the Dallas-Fort Worth Metroplex, approximately 65 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from the smaller communities of Northeast Texas. In addition to the main campus in Hunt County, the university has satellite campuses in downtown Dallas, and Mesquite; it also offers courses in Corsicana and Midlothian in partnership with Navarro College and in Frisco and McKinney with Collin College.

This position will offer a strong potential for in Unit or District growth to the right candidate.

The successful candidate will:

  • manage the daily food production for Resident Dining and Catering
  • ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality
  • labor and food cost control
  • implement and standardize all culinary systems and procedures: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
  • manage menu planning
  • be responsible for inventory and food waste management
  • coach, train and develop culinary staff
  • be responsible for Food and Physical Safety and annual training for all hourly associates
  • execute the culinary function
  • ensure customer & client satisfaction
  • work in conjunction with other unit managers for successful, smooth operations across campus

Is this opportunity right for you? We are looking for candidates who have:

  • Associate Degree or equivalent experience
  • 2 years experience supervising/managing kitchen and production teams
  • 2 years work experience in food or culinary services, preferably in contract management services
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
  • the ability to successfully lead, develop and train a team;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Food and Physical Safety audits;

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Requirements

See Job Description

 

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